Tartara di Tonno Rosso Fresco

Red fresh tuna tartar with lemon dressing, honey, mustard and black olive purée

Insalata di Mare

Seafood salad marinated with lime and extra virgin olive oil

Linguine al Nero di Seppia

Linguini with cuttlefish black ink

Gamberi e Zucchine in Pastella con Mandorle

Prawns and zucchini deep fried in almonds tempura with tartar sauce

Calamaro Grigliato

Grilled squid

Filetto di Merluzzo Nordico con Pesto di Zucchine

Scandinavian cod fish, cooked at a low temperature and zucchini pesto