Tartara di Tonno Rosso Fresco

Red fresh tuna tartar with lemon dressing, honey, mustard and black olive purée

Insalata di Mare

Seafood salad marinated with lime and extra virgin olive oil

Gamberi e Zucchine in Pastella con Mandorle

Prawns and zucchini deep fried in almonds tempura with tartar sauce

Carpaccio di Manzo con Noci

Thin raw slices of imported beef tenderloin marinated with lime and extra virgin olive oil topped with parmesan cheese flakes and walnuts

Mozzarella di Bufala in Caprese

Slices of buffalo mozzarella cheese with tomato and homemade pesto